Homemade Mayonnaise

Homemade Mayonnaise

 

You will need a stick blender.

Ingredients:

2 egg yolks
1/2 teaspoon salt,
1 Tablespoon apple cider vinegar,
1 Tablespoon lemon juice,
1/8 teaspoon each onion powder

1/8 teaspoon dry mustard      (adjust to your taste).
1-cup regular olive oil

Combine all the ingredients in a Jar and allow everything to come to room temperature (very important).

Put the stick blender in down to the bottom of the jar and turn it on then count to 10 before you bring it up slowly on one side of jar.  The oil will emulsify as you gently move the blender up and down. It shouldn’t take more than a few seconds.  Scrape off blender into and cap the jar, enjoy then refrigerate. (You might want less mustard.)

“Little Things that make a Big Difference”

Some recipes have been used by although, not all created by: Papa Toney himself.  Papa Toney thanks all those who came before him that had the wisdom to create ways to stretch their budget without compromising taste.    E pluribus unum